Coffee brewed by hand. Pastries laminated overnight. Sandwiches built on bread we just pulled from the oven. The full menu is served in every location and available for delivery via Deliverect.
Ceremonial-grade matcha layered with our signature coconut cold foam.
AED 42
Double-shot espresso, condensed milk, steamed milk, latte art every time.
AED 35
Espresso, cocoa, mascarpone foam, dusted with cocoa powder.
AED 35
Our house blend, double-shot, served short. The starting point.
AED 18
Single-origin beans, brewed slow, served hot or iced. Ask for the bean of the week.
AED 36
Double-shot espresso, lengthened with hot water. Black, clean, honest.
AED 22
Steeped hibiscus petals over ice, lightly sweetened, served tall.
AED 28
Loose-leaf jasmine, brewed by the cup. Delicate, floral, served hot.
AED 25
Fresh peach purée, sparkling, served chilled. A house favorite for brunch.
AED 38
Soft brioche dough wound with cardamom & sugar. The pastry that named the house.
AED 25
Buttery croissant stuffed with almond cream, finished with roasted almond slice.
AED 25
Laminated overnight, stuffed with two dark chocolate batons. The morning classic.
AED 28
Basque-style burnt cheesecake. Homemade biscuit base, sour creamy cheese, berry compote.
AED 45
Set vanilla cream, fresh raspberry coulis, served chilled in glass.
AED 38
Warm date sponge under a pool of toffee sauce. Pure comfort.
AED 42
Overnight chia in coconut milk, topped with fresh mango purée.
AED 32
Sliced sourdough, beetroot labneh, smashed avocado, your choice of egg.
AED 58
Sourdough, smashed avocado, drizzle of honey, sea salt, chili flakes.
AED 55
Sourdough flatbread baked with eggs, tomatoes, onions, fried egg on top.
AED 55
Tomato, mozzarella, olives, capers, anchovy, oregano. Sicilian classics, our oven.
AED 55
Sourdough baked with olive oil, topped with fresh burrata, honey, and sesame seeds.
AED 55From melt-in-your-mouth
cheesecakes to golden layers.